Chemical composition of gum mastic quality of natural Pistacia species plants of Turkey

被引：0
|
作者：
Boztok, Senol [1 ]
Cokuysal, Burcin
机构：
[1] Ege Univ, Fac Agr, Dept Soil Sci, Izmir, Turkey
[2] Ege Univ, Ctr Agr Res & Extens, Izmir, Turkey
来源：
ASIAN JOURNAL OF CHEMISTRY | 2007年 / 19卷 / 01期
关键词：
essential oil; Pistacia atlantica L; mastic gum; Pistacia lentiscus L;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
In this study, the mastic, leaf and fruit samples from cultivated Pistacia lentiscus L varieties, pruned naturally grown bush forms of Pistacia lentiscus and Pistacia atlantica were examined. The samples were collected from different locations between August and September and distilled with a Clevenger device. By GC/MS analysis, the essential oil components were determined. The essential oil components of the mastics from the Aegean coast belt of Turkey and the mastics from Chios Island of Greece, the unique producer of mastic, have similar characteristics.
引用
收藏
页码：593 / 599
页数：7
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