Effect of the bread-making process on mycotoxin levels

被引：0
|
作者：
Martin Moya, M. B. [1 ]
Meca, G. [1 ]
Ferrer, E. [1 ]
Berrada, H. [1 ]
Fernandez Franzon, M. [1 ]
机构：
[1] Univ Valencia, Lab Food Chem & Toxicol, Fac Pharm, Valencia, Spain
来源：
TOXICOLOGY LETTERS | 2019年 / 314卷
关键词：
D O I：
暂无
中图分类号：
R99 [毒物学（毒理学）];
学科分类号：
100405 ;
摘要：
P04-049
引用
收藏
页码：S117 / S117
页数：1
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