Physicochemical and Medicinal Properties of Tualang, Gelam and Kelulut Honeys: A Comprehensive Review

被引:36
|
作者
Mohd Kamal, Datu Agasi [1 ,2 ]
Ibrahim, Siti Fatimah [1 ]
Kamal, Haziq [1 ]
Kashim, Mohd Izhar Ariff Mohd [3 ,4 ]
Mokhtar, Mohd Helmy [1 ]
机构
[1] Univ Kebangsaan Malaysia, Dept Physiol, Fac Med, Kuala Lumpur 56000, Malaysia
[2] Univ Malaysia Sabah, Dept Biomed Sci & Therapeut, Fac Med & Hlth Sci, Kota Kinabalu 88400, Sabah, Malaysia
[3] Univ Kebangsaan Malaysia, Fac Islamic Studies, Ctr Contemporary Fiqh & Sharia Compliance, Bangi 43600, Malaysia
[4] Univ Kebangsaan Malaysia, Inst Islam Hadhari, Bangi 43600, Malaysia
关键词
Tualang honey; Gelam honey; Kelulut honey; health benefits; anti-oxidative; anti-cancer;
D O I
10.3390/nu13010197
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Tualang, Gelam and Kelulut honeys are tropical rainforest honeys reported to have various medicinal properties. Studies related to the medicinal properties and physicochemical characteristics of these honeys are growing extensively and receiving increased attention. This review incorporated and analysed the findings on the biological and physicochemical properties of these honeys. Tualang, Gelam and Kelulut honeys were found to possess a wide variety of biological effects attributed to their physicochemical characteristics. Findings revealed that these honeys have anti-diabetic, anti-obesity, anti-cancer, anti-oxidative, anti-microbial, anti-inflammatory and wound-healing properties and effects on the cardiovascular system, nervous system and reproductive system. The physicochemical properties of these honeys were compared and discussed and results showed that they have high-quality contents and excellent antioxidant sources.
引用
收藏
页码:1 / 31
页数:29
相关论文
共 50 条
  • [21] The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys
    Kivima, Evelin
    Tanilas, Kristel
    Martverk, Kaie
    Rosenvald, Sirli
    Timberg, Loreida
    Laos, Katrin
    FOODS, 2021, 10 (03)
  • [22] Monotropein: A comprehensive review of biosynthesis, physicochemical properties, pharmacokinetics, and pharmacology
    Wu, Mingquan
    Lai, Huabing
    Peng, Wei
    Zhou, Xu
    Zhu, Liyang
    Tu, He
    Yuan, Kezhu
    Yang, Zhirui
    FRONTIERS IN PHARMACOLOGY, 2023, 14
  • [23] Persian gum: A comprehensive review on its physicochemical and functional properties
    Dabestani, Mohsen
    Kadkhodaee, Rassoul
    Phillips, Glyn Owen
    Abbasi, Soleiman
    FOOD HYDROCOLLOIDS, 2018, 78 : 92 - 99
  • [24] Physicochemical properties and health benefits of pistachio nuts A comprehensive review
    Nadimi, Ali Esmaeili
    Ahmadi, Zahra
    Falahati-pour, Soudeh Khanamani
    Mohamadi, Maryam
    Nazari, Alireza
    Hassanshahi, Gholamhossein
    Ekramzadeh, Maryam
    INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 2020, 90 (5-6) : 564 - 574
  • [25] Medicinal marijuana: A comprehensive review
    Gurley, RJ
    Aranow, R
    Katz, M
    JOURNAL OF PSYCHOACTIVE DRUGS, 1998, 30 (02) : 137 - 147
  • [26] Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon
    Katherine Jaafar
    Janay Haidar
    Sawsan Kuraydiyyah
    Tarek Ghaddar
    Khouzama Knio
    Baraem Ismail
    Imad Toufeili
    Journal of Food Science and Technology, 2017, 54 : 2296 - 2305
  • [27] The Contribution of Botanical Origin to the Physicochemical and Antioxidant Properties of Algerian Honeys
    Harbane, Sonia
    Escuredo, Olga
    Saker, Yasmine
    Ghorab, Asma
    Nakib, Rifka
    Rodriguez-Flores, Maria Shantal
    Ouelhadj, Akli
    Seijo, Maria Carmen
    FOODS, 2024, 13 (04)
  • [28] Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis
    Kivrak, Seyda
    Kivrak, Ibrahim
    Karababa, Ersan
    FOOD SCIENCE AND TECHNOLOGY, 2017, 37 (01): : 80 - 89
  • [29] Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal
    Gomes, Susana
    Dias, Luis G.
    Moreira, Leandro L.
    Rodrigues, Paula
    Estevinho, Leticia
    FOOD AND CHEMICAL TOXICOLOGY, 2010, 48 (02) : 544 - 548
  • [30] Physicochemical, melissopalynological and antioxidant properties of artisanal honeys from Lebanon
    Jaafar, Katherine
    Haidar, Janay
    Kuraydiyyah, Sawsan
    Ghaddar, Tarek
    Knio, Khouzama
    Ismail, Baraem
    Toufeili, Imad
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2017, 54 (08): : 2296 - 2305