共 50 条
- [2] Changes in quality and bacterial profiles of Tualang and Kelulut honeys preserved by post-harvest maturation INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (03): : 1338 - 1350
- [5] Antibacterial Properties of Kelulut, Tualang and Acacia Honey against Wound-Infecting Bacteria PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE, 2019, 42 (04): : 1185 - 1208
- [8] Physicochemical and Rheological Properties of Romanian Honeys Food Biophysics, 2012, 7 : 296 - 307
- [10] Review of the Medicinal Effects of Tualang Honey and a Comparison with Manuka Honey MALAYSIAN JOURNAL OF MEDICAL SCIENCES, 2013, 20 (03): : 6 - 13