Colorectal cancer screening and surveillance practices by primary care physicians: Results of a national survey

被引:0
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作者
Sharma, VK
Vasudeva, R
Howden, CW
机构
[1] Univ Arkansas Med Sci, Little Rock, AR 72205 USA
[2] Univ S Carolina, Columbia, SC 29208 USA
[3] Northwestern Univ, Chicago, IL 60611 USA
来源
AMERICAN JOURNAL OF GASTROENTEROLOGY | 2000年 / 95卷 / 06期
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R57 [消化系及腹部疾病];
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摘要
OBJECTIVE: Screening for colorectal cancer reduces its morbidity and mortality and is cost-effective. Screening is usually the responsibility of primary care physicians who may be unsure about its implementation. We aimed to assess primary care physicians' knowledge and practice regarding colorectal cancer screening, and to compare their responses with those of three national experts and with published guidelines. METHODS: We mailed a postal questionnaire to 2310 primary care physicians regarding demographics, nature of practice, use of screening tests, and six hypothetical patients who may have been candidates for screening or surveillance. We used published national guidelines and the collective opinions of the three external experts as the so-called "gold standard." RESULTS: Of all respondents, 85.1% offered colorectal cancer screening. Most used suitable tests, starting at an appropriate age; 49.8% continued screening indefinitely irrespective of patients' age and 43.6% performed fecal occult blood testing without appropriate dietary advice to patients. Also, respondents frequently performed this test for inappropriate indications. Only 51.8% would follow a positive fecal occult blood test with colonoscopy. CONCLUSIONS: Colorectal cancer screening practices by primary care physicians vary considerably from those recommended. Many offer screening to individuals in whom it is not appropriate, and continue it into advanced age. Frequent, inappropriate use of fecal occult blood tests will produce many false positives. Primary care physicians often do not appropriately follow a positive test. Further educational efforts are needed in an attempt to improve practice and further reduce the morbidity and mortality from colorectal cancer. (Am J Gastroenterol 2000;95:1551-1556. (C) 2000 by Am. Cell. of Gastroenterology).
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页码:1551 / 1556
页数:6
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