Simultaneous determination of water-soluble vitamins in a vitamin-enriched drink by an in-capillary enzyme reaction method

被引:44
|
作者
Okamoto, H [1 ]
Nakajima, T [1 ]
Ito, Y [1 ]
机构
[1] Taisho Pharmaceut Co Ltd, Analyt Lab, Omiya, Saitama 3308530, Japan
关键词
pharmaceutical analysis; derivatization; electrophoresis; in-capillary enzyme reaction; food analysis; vitamins; riboflavin phosphate;
D O I
10.1016/S0021-9673(02)01916-7
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The in-capillary enzyme reaction method was used to determine riboflavin phosphate in a vitamin-enriched drink based on its conversion to riboflavin (vitamin B,) with alkaline phosphatase. Simultaneously, three water-soluble vitamins [thiamine nitrate (vitamin B, mononitrate), pyridoxine hydrochloride (vitamin B, hydrochloride) and nicotinamide (vitamin PP)] and anhydrous caffeine in the drink were subjected to quantitative analysis. In the system, electrophoretic migration was used to mix zones containing the substrate (riboflavin phosphate) and the enzyme (alkaline phosphatase). The reaction was then allowed to proceed in the presence of a weak electric field and, finally, the product (riboflavin) of enzyme reaction and other water-soluble vitamins migrated under the influence of an applied electric field to the detector. All the active ingredients and the formulation excipients were successfully separated by micellar electrokinetic chromatography with 135 mM sodium dodecyl sulfate. To prevent inhibition of enzyme reaction by the addition of sodium dodecyl sulfate to the reaction zone, sandwich mode injection, in which plugs of sandwich solution without sodium dodecyl sulfate were introduced into the capillary on both sides of the reaction zone, was utilized as a barrier to protect the enzyme reaction from the inhibitor. The relationship between the peak area of the product and the concentration of the substrate was calculated in the in-capillary enzyme reaction method. Excellent linearity was obtained, with correlation coefficients of 0.9999. The established method was validated and demonstrated to be applicable to the determination of the five active ingredients, including riboflavin phosphate, in a commercial vitamin-enriched drink. No interference from the formulation excipients was observed. Good linearities were obtained, with correlation coefficients above 0.999. Recoveries and precisions ranged from 99.3 to 101.8%, and from 0.1 to 2.5% RSD, respectively. Good agreement was obtained between the established method and traditional high-performance liquid chromatographic methods. These results suggest that the in-capillary enzyme reaction method can be used for the simultaneous determination of riboflavin phosphate and other water-soluble vitamins in pharmaceuticals. (C) 2002 Elsevier Science B.V. All rights reserved.
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页码:153 / 161
页数:9
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