共 50 条
- [24] Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.) Food and Bioprocess Technology, 2017, 10 : 2199 - 2207
- [26] Synthesising a novel derivatives of piperine from black pepper (Piper nigrum L.) Journal of Food Measurement and Characterization, 2015, 9 : 324 - 331
- [28] Partial characterization and identification of a virus associated with stunt disease of black pepper (Piper nigrum) in South India 2001, Indian Academy of Sciences (80):
- [29] Partial characterization and identification of a virus associated with stunt disease of black pepper (Piper nigrum) in South India CURRENT SCIENCE, 2001, 80 (03): : 459 - 462
- [30] EFFECT OF BERRY MATURATION ON SOME CHEMICAL-CONSTITUENTS OF BLACK, GREEN AND WHITE PEPPER (PIPER-NIGRUM L) FROM 3 CULTIVARS JOURNAL OF FOOD TECHNOLOGY, 1984, 19 (03): : 361 - 367