Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion (vol 4, pg 20362, 2019)

被引：1

作者：

Takezawa, Hideyuki

Iwata, Masafumi

Ueyama, Tomohiro

Uchimura, Tomohiro

机构：

来源：

ACS OMEGA | 2021年 / 6卷 / 11期

关键词：

D O I：

10.1021/acsomega.1c00843

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：7966 / 7966

页数：1

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