New and traditional foods in a modernized Mediterranean diet model

被引：8
|
作者：
de Lorgeril, Michel [1 ]
Salen, Patricia [1 ]
Rabaeus, Mikael [2 ]
机构：
[1] Grenoble Alps Univ, Sch Med, Coeur & Nutr, Grenoble, France
[2] Med Ctr, Geneva, Switzerland
来源：
EUROPEAN JOURNAL OF CLINICAL NUTRITION | 2019年 / 72卷 / Suppl 1期
关键词：
CORONARY-HEART-DISEASE; ALPHA-LINOLENIC ACID; MONOUNSATURATED FATTY-ACIDS; CARDIOVASCULAR-DISEASE; FISH CONSUMPTION; MYOCARDIAL-INFARCTION; DOUBLE-BLIND; DOCOSAHEXAENOIC ACID; RHEUMATOID-ARTHRITIS; ALCOHOL-CONSUMPTION;
D O I：
10.1038/s41430-018-0308-6
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Mediterranean diet is definitely one of the healthiest dietary models. Next questions are: is the traditional Mediterranean diet adapted to the modern environmental and existential conditions? Could and/or should it be "modernized" to adapt to the various geographical, environmental, ethnic, and religious characteristics? If "modernization" is required, which traditional Mediterranean foods should be imperatively conserved as they are? Alternatively, which "new" foods-not traditional or not Mediterranean-could be introduced to help people to still respect the basic healthy Mediterranean diet principles? The present article intends to help solving these new questions.
引用
收藏
页码：47 / 54
页数：8
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