Effect of surfactant addition on boiling heat transfer in a liquid film flowing in a diverging open channel

被引:6
|
作者
Quinn, G. [1 ]
Cetegen, B. M. [1 ]
机构
[1] Univ Connecticut, Dept Mech Engn, Storrs, CT 06269 USA
关键词
Heat transfer; Surfactant; Boiling; Foaming;
D O I
10.1016/j.ijheatmasstransfer.2009.09.035
中图分类号
O414.1 [热力学];
学科分类号
摘要
An experimental study was conducted to investigate how the addition of small amounts of a surfactant influences the heat transfer characteristics in a thin boiling liquid film flowing in a diverging open channel. Heat transfer experiments were conducted with fluid inlet temperatures from 40 degrees C to 92 degrees C. The flow field on the plate included thin film supercritical flow upstream of a hydraulic jump and thick film subcritical flow downstream of a hydraulic jump. Nusselt numbers for the non-boiling heat transfer without surfactant addition scaled linearly with the film Reynolds number. The boiling heat transfer produced higher Nusselt numbers with a weaker dependence on the Reynolds number. Experimental results showed that a boiling surfactant solution created a thick foam layer with high heat transfer rates and Nusselt numbers that are very weakly dependent on the inlet flow rate or the inlet Reynolds number. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:245 / 253
页数:9
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