PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF AQUEOUS EXTRACTS OF SELECTED EDIBLE WILD MUSHROOMS

被引:0
|
作者
Yim, Hip Seng [1 ]
Chye, Fook Yee [2 ]
Matanjun, Patricia [2 ]
How, Siew Eng [2 ]
Lee, Mei Yee [1 ]
Tan, Chai Tin [1 ]
Ho, Chun Wai [1 ]
机构
[1] UCSI Univ, Kuala Lumpur, Malaysia
[2] Univ Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia
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中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
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页码:465 / 465
页数:1
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