SAFETY ASSESSMENT OF FERMENTED SOY FOOD CONTAINING NATURAL S-EQUOL BY CONTINUED INGESTION TO PRE-AND POST-MENOPAUSAL JAPANESE WOMEN

被引：0
|
作者：
Ueno, Tomomi [1 ]
Onoda, Atsuko [1 ]
Abiru, Yasuhiro [1 ]
Uchiyama, Shigeto [1 ]
Sakamoto, Masaru [2 ]
Aso, Takeshi [3 ]
机构：
[1] Otsuka Pharmaceut Co Ltd, Saga, Japan
[2] Sasaki Inst Kyoundo Hosp, Tokyo, Japan
[3] Tokyo Med & Dent Univ, Tokyo, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
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D O I：
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：580 / 581
页数：2
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