Evaluating the Green Practice of Food Service Supply Chain Management Based on Fuzzy DEMATEL-ANP Model

被引：2
|
作者：
Li, Xiaoying [1 ,2 ]
Zhu, Qinghua [1 ]
机构：
[1] Dalian Univ Technol, Fac Management & Econ, Dalian 116024, Liaoning, Peoples R China
[2] Dalian Univ, Coll Tourism, Dalian 116622, Peoples R China
来源：
SEVENTH INTERNATIONAL CONFERENCE ON ELECTRONICS AND INFORMATION ENGINEERING | 2017年 / 10322卷
关键词：
Food service; Green supply chain; Green practice; Fuzzy DEMATEL-ANP; ANP; CONSERVATION;
D O I：
10.1117/12.2265152
中图分类号：
TM [电工技术]; TN [电子技术、通信技术];
学科分类号：
0808 ; 0809 ;
摘要：
The question on how to evaluate a company's green practice has recently become a key strategic consideration for the food service supply chain management. This paper proposed a novel hybrid model that combines a fuzzy Decision Making Trial And Evaluation Laboratory(DEMATEL) and Analysis Network Process(ANP) methods, which developed the green restaurant criteria and demonstrated the complicated relations among various criteria to help the food service operation to better analysis the real-world situation and determine the different weight value of the criteria. The analysis of the evaluation of green practices will help the food service operation to be clear about the key measures of green practice to improve supply chain management.
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收藏
页数：7
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