Evaluating the Green Practice of Food Service Supply Chain Management Based on Fuzzy DEMATEL-ANP Model

The question on how to evaluate a company's green practice has recently become a key strategic consideration for the food service supply chain management. This paper proposed a novel hybrid model that combines a fuzzy Decision Making Trial And Evaluation Laboratory(DEMATEL) and Analysis Network Process(ANP) methods, which developed the green restaurant criteria and demonstrated the complicated relations among various criteria to help the food service operation to better analysis the real-world situation and determine the different weight value of the criteria. The analysis of the evaluation of green practices will help the food service operation to be clear about the key measures of green practice to improve supply chain management.