Enhanced extraction of natural pigments from Curcuma longa L. using natural deep eutectic solvents

被引:90
|
作者
Liu, Yanhong [1 ,2 ,3 ]
Li, Jia [1 ,2 ,3 ]
Fu, Ruixue [1 ,2 ,3 ]
Zhang, Lingling [1 ,2 ,3 ]
Wang, Dezhen [1 ,2 ,3 ]
Wang, Shuo [1 ,2 ]
机构
[1] Tianjin Univ Sci & Technol, Minist Educ, Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China
[2] Tianjin Univ Sci & Technol, Tianjin Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China
[3] Tianjin Univ Sci & Technol, Sch Food Engn & Biotechnol, Tianjin 300457, Peoples R China
关键词
Natural deep eutectic solvents; Curcuminoids; Green extraction; Antioxidant activity; Stability; IONIC LIQUIDS; PHENOLIC-COMPOUNDS; GREEN SOLVENTS; CURCUMINOIDS; STABILITY; ANTIOXIDANT; COMPLEXATION; OPTIMIZATION; SOLUBILITY; FLAVONOIDS;
D O I
10.1016/j.indcrop.2019.111620
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Natural deep eutectic solvents (NADESs) formed by organic acids and sugars were tested for their effectiveness in extracting the natural pigments called curcuminoids. Under optimum conditions (50 degrees C temperature, 0.1/10 g/mL solid/liquid ratio, and 30-minute extraction time), higher extraction yields were obtained when the solvent with 1:1 citric-acid-to-glucose ratio and 15% water (CGH) was used, as compared with conventional extraction solvents. Moreover, we studied the target curcuminoids antioxidant activities and stabilities in different solvents. Lastly, we demonstrated that solid phase extraction was an effective approach to recycle the natural pigments in the extracts. These results indicate that the proposed method is an excellent alternative for the extraction of natural pigments because it is environmentally friendly and can promote sustainability.
引用
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页数:7
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