Extraction of curcumin from turmeric residue (Curcuma longa L.) using deep eutectic solvents and surfactant solvents

被引:0
|
作者
Nhan Trong Le [1 ]
Nguyen Thuy Hoang [2 ]
Van Tuong Thi Van [2 ]
Trieu Phat Dac Nguyen [1 ]
Ngoc Huyen Thi Chau [1 ]
Nguyen Thao Nguyen Le [1 ]
Hien Bich Thi Le [1 ]
Huong Thanh Phung [3 ]
Hoai Thi Nguyen [1 ]
Hien Minh Nguyen [4 ]
机构
[1] Hue Univ, Hue Univ Med & Pharm, Fac Pharm, Hue City, Vietnam
[2] Hai Ba Trung High Sch, Hue City, Vietnam
[3] Hanoi Univ Pharm, Hanoi, Vietnam
[4] Ton Duc Thang Univ, Fac Pharm, Ho Chi Minh City, Vietnam
关键词
CLOUD POINT EXTRACTION; ANTIOXIDANT ACTIVITY; ACETYLCHOLINESTERASE ACTIVITY; EFFICIENT EXTRACTION; GREEN EXTRACTION; PHENOLIC-ACIDS; FLAVONOIDS; PRODUCTS; STARCH; PLANTS;
D O I
10.1039/d1ay02152d
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Using waste materials to extract biologically active ingredients with green solvents is a new trend for sustainable development. Herein, different types of deep eutectic solvents (DESs) and surfactant solvents (SSs) were used to extract curcumin from turmeric residues (TRs), among which choline chloridepropylene glycol (ChCl-Pro) showed the highest yield. The optimized extraction conditions included a ChCl : Pro ratio of 1 : 2, water content in the DESs of 20%, solid : liquid ratio of 1 : 40 maintained for 60 min at 50 degrees C, and a TR particle size of 0.18 mm. The extraction yield was 54.2 mg g(-1), which was 1.31 times higher than when methanol was used as a solvent. Distilled water was used to recover curcumin from the DES extract with a recovery yield of 99.7%. Furthermore, the antioxidant and acetylcholinesterase (AChE) inhibitory activities of the recovered curcumin were evaluated, with IC50 values of 25.58 +/- 0.51 and 19.12 +/- 0.83 mu g ml(-1), respectively. This study highlights the promising potential of using green solvents to extract bioactive compounds from waste Materials.
引用
收藏
页码:850 / 858
页数:9
相关论文
共 50 条
  • [1] Enhanced extraction of natural pigments from Curcuma longa L. using natural deep eutectic solvents
    Liu, Yanhong
    Li, Jia
    Fu, Ruixue
    Zhang, Lingling
    Wang, Dezhen
    Wang, Shuo
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2019, 140
  • [2] The hydrophobic deep eutectic solvents for extraction of curcuminoids and ar-turmerone from the Curcuma longa L.
    Sakdamas, A.
    Kongpol, K.
    Khongphan, S.
    Makkliang, F.
    Putalun, W.
    Yusakul, G.
    [J]. PLANTA MEDICA, 2021, 87 (15) : 1307 - 1307
  • [3] Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activities
    Oliveira, Grazielle
    Marques, Caroline
    de Oliveira, Anielle
    dos Santos, Amanda de Almeida
    do Amaral, Wanderlei
    Ineu, Rafael Porto
    Leimann, Fernanda Vitoria
    Peron, Ana Paula
    Igarashi-Mafra, Luciana
    Mafra, Marcos R.
    [J]. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2021, 70
  • [4] Extraction of curcuminoids and ar-turmerone from turmeric (Curcuma longa L.) using hydrophobic deep eutectic solvents (HDESs) and application as HDES-based microemulsions
    Kongpol, Kantapich
    Sermkaew, Namfa
    Makkliang, Fonthip
    Khongphan, Sirinan
    Chuaboon, Litavadee
    Sakdamas, Attapon
    Sakamoto, Seiichi
    Putalun, Waraporn
    Yusakul, Gorawit
    [J]. Food Chemistry, 2022, 396
  • [5] Extraction of curcuminoids and ar-turmerone from turmeric (Curcuma longa L.) using hydrophobic deep eutectic solvents (HDESs) and application as HDES-based microemulsions
    Kongpol, Kantapich
    Sermkaew, Namfa
    Makkliang, Fonthip
    Khongphan, Sirinan
    Chuaboon, Litavadee
    Sakdamas, Attapon
    Sakamoto, Seiichi
    Putalun, Waraporn
    Yusakul, Gorawit
    [J]. FOOD CHEMISTRY, 2022, 396
  • [6] Formic Acid and Microwave Assisted Extraction of Curcumin from Turmeric (Curcuma longa L.)
    Rezaei, S.
    Najafpour, G. D.
    Mohammadi, M.
    Moghadamni, A. A.
    Kazemi, S.
    [J]. INTERNATIONAL JOURNAL OF ENGINEERING, 2016, 29 (02): : 145 - 151
  • [7] High performance curcumin subcritical water extraction from turmeric (Curcuma longa L.)
    Kiamahalleh, Mohammad Valizadeh
    Najafpour-Darzi, Ghasem
    Rahimnejad, Mostafa
    Moghadamnia, Ali Akbar
    Kiamahalleh, Meisam Valizadeh
    [J]. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2016, 1022 : 191 - 198
  • [8] Extraction of essential oil and pigments from Curcuma longa [L.] by steam distillation and extraction with volatile solvents
    Manzan, ACCM
    Toniolo, FS
    Bredow, E
    Povh, NP
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (23) : 6802 - 6807
  • [9] Microwave-assisted Natural Deep Eutectic Solvents Pretreatment Followed by Hydrodistillation Coupled with GC-MS for Analysis of Essential Oil from Turmeric (Curcuma longa L.)
    Xu, Fang-Xiang
    Zhang, Jing-Yu
    Jin, Jing
    Li, Zu-Guang
    She, Yuan-Bin
    Lee, Maw-Rong
    [J]. JOURNAL OF OLEO SCIENCE, 2021, 70 (10) : 1481 - 1494
  • [10] Optimization and modeling of microwave-assisted extraction of curcumin and antioxidant compounds from turmeric by using natural deep eutectic solvents
    Doldolova, Khadija
    Bener, Mustafa
    Lalikoglu, Melisa
    Asci, Yavuz Selim
    Arat, Refik
    Apak, Resat
    [J]. FOOD CHEMISTRY, 2021, 353