The Effect of a Plant-Based Low-Carbohydrate ('Eco-Atkins') Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects (vol 169, pg 1046, 2009)

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Jenkins
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ARCHIVES OF INTERNAL MEDICINE | 2009年 / 169卷 / 16期
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R5 [内科学];
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1002 ; 100201 ;
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页码：1490 / 1490
页数：1
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  • [1] The Effect of a Plant-Based Low-Carbohydrate ("Eco-Atkins") Diet on Body Weight and Blood Lipid Concentrations in Hyperlipidemic Subjects
    Jenkins, David J. A.
    Wong, Julia M. W.
    Kendall, Cyril W. C.
    Esfahani, Amin
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    Leong, Tracy C. K.
    Faulkner, Dorothea A.
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    Greaves, Kathryn A.
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    Singer, William
    [J]. ARCHIVES OF INTERNAL MEDICINE, 2009, 169 (11) : 1046 - 1054
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    Esfahani, Amin
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    [J]. BMJ OPEN, 2014, 4 (02):
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    Shih
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2020, 111 (02): : 488 - 488
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