Changes in blood lipid concentrations associated with changes in intake of dietary saturated fat in the context of a healthy low-carbohydrate weight-loss diet: a secondary analysis of the Diet Intervention Examining The Factors Interacting with Treatment Success (DIETFITS) trial (vol 109, pg 433, 2019)

被引：0
|
作者：
Shih
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2020年 / 111卷 / 02期
基金：
欧盟地平线“2020”;
关键词：
D O I：
10.1093/ajcn/nqz324
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
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收藏
页码：488 / 488
页数：1
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