Nutritional requirements and feed management of meat type ducks

被引：9

作者：

Baeza, E. ^{[1
]}

机构：

[1] INRA, Rech Avicoles UR 83, F-37380 Nouzilly, France

来源：

WORLDS POULTRY SCIENCE JOURNAL | 2016年 / 72卷 / 01期

关键词：

nutritional requirements; growing ducks; performance; WHITE PEKIN DUCKS; AMINO-ACID DIGESTIBILITY; METABOLIZABLE ENERGY; LYSINE REQUIREMENT; GROWTH-PERFORMANCE; MUSCOVY DUCKLINGS; THREONINE REQUIREMENT; CHOLINE REQUIREMENTS; CHEMICAL-COMPOSITION; CARCASS QUALITY;

D O I：

10.1017/S004393391500272X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

This review discusses the different duck species and their feeding management used in meat production in various countries. The initial review describes the requirements of meat type ducks for energy, proteins and amino acids and minerals, vitamins and trace-elements. Other areas discussed include recommendations regarding feed management (feed presentation, feed restriction, use of enzymes and feedstuffs, fatty acid composition of diets). The main breeds used for meat production in the world are Pekin, Muscovy and mule ducks. As growth rate, efficiency and body composition of these three genotypes are different, the specific features of each type of duck are examined when reared under intensive production systems.

引用

页码：5 / 19

页数：15

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