EFFICIENCY OF FOOD ENTERPRISES IN THE SLOVAK REPUBLIC

被引：0
|
作者：
Kajanova, Jana [1 ]
机构：
[1] Comenius Univ, Fac Management, Odbojarov 10, Bratislava 82005, Slovakia
来源：
GLOBALIZATION AND ITS SOCIO-ECONOMIC CONSEQUENCES, PTS I AND II | 2015年
关键词：
Efficiency; Food enterprises; Competitiveness; Internal and external environment;
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
This paper deals with a current topic - the topic of efficiency, particularly of food enterprises efficiency in Slovakia. Evaluation of the efficiency, effectiveness and success of businesses becomes a part of responsible and modern management. The aim of this paper is to monitor the efficiency of selected food enterprises. In the horizon of 2011 - 2014 we followed the evolution of their revenues, economic results, as well as indicators of the return on assets, equity and total capital. Efficiency of the business activities currently represents a powerful competitive advantage, the exploitation of advantage leads to the perspective of long-term success.
引用
收藏
页码：283 / 291
页数：9
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