Antibacterial activity and composition of the essential oil of Ziziphora clinopodioides subsp bungeana (Juz.) Rech. f. from Iran

被引：0

作者：

Sonboli, Ali

Mirjalili, Mohammad Hossein

Hadian, Javad

Ebrahimi, Samad Nejad

Yousefzadi, Morteza

机构：

[1] Shahid Beheshti Univ, Dept Biol, Med Plants & Drugs Res Inst, Tehran, Iran

[2] Univ Tehran, Fac Hort & Plant Protect, Dept Hort, Karaj, Iran

[3] Shahid Beheshti Univ, Dept Agr, Med Plants & Drugs Res Inst, Tehran, Iran

[4] Shahid Beheshti Univ, Dept Phytochem, Med Plants & Drugs Res Inst, Tehran, Iran

[5] ACECR, Res Inst Appl Sci, Dept Ecol & Systemat, Tehran, Iran

来源：

ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES | 2006年 / 61卷 / 9-10期

关键词：

essential oil composition; antibacterial activity; Ziziphora;

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The chemical composition of the essential oil obtained from the aerial flowering parts of Ziziphora clinopodioides subsp. bungeana (Juz.) Rech. f. was analyzed by GC and GC-MS. Thirty-two components representing 97.1% of the total oil were identified. Oxygenated monoterpenes (94.3%) were the predominant fraction of the oil with pulegone (65.2%), isomenthone (11.9%), 1,8-cineole (7.8%) and piperitenone (6.5%) as the main constituents. Antibacterial activity of the oil and also its two main components (pulegone and 1,8-cineole) were tested against seven bacteria. It was found that the oil exhibited interesting antibacterial activity against Staphylococcus epidermidis, S. aureus, Escherichia coli and Bacillus subtilis with MIC values of 3.75 mg/ml.

引用

页码：677 / 680

页数：4

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