Soy food intake and pancreatic cancer risk: The Japan Public Health Center-based Prospective Study

被引：0
|
作者：
Yamagiwa, Yoko [1 ]
Sawada, Norie [1 ]
Shimazu, Taichi [1 ]
Yamaji, Taiki [1 ]
Goto, Atsushi [1 ]
Takachi, Ribeka [2 ]
Ishihara, Junko [3 ]
Iwasaki, Motoki [4 ]
Inoue, Manami [1 ]
Tsugane, Shoichiro [1 ]
机构：
[1] Natl Canc Ctr, Ctr Publ Hlth Sci, Tokyo, Japan
[2] Nara Womens Univ, Dept Food Sci & Nutr, Nara, Japan
[3] Azabu Univ, Dept Food Life Sci, Sagamihara, Kanagawa, Japan
[4] Natl Canc Ctr, Div Epi Cent Publ Heal Sci, Tokyo, Japan
来源：
CANCER SCIENCE | 2021年 / 112卷
关键词：
D O I：
暂无
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
OJ24-1-2
引用
收藏
页码：589 / 589
页数：1
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