CONSUMERS AND NUTRITION LABELLING IN EUROPE

被引:0
|
作者
Wills, Josephine M. [1 ]
Grunert, Klaus G. [2 ]
Celemin, Laura Fernandez [1 ]
Bonsmann, Stefan Storcksdieck Genannt [1 ]
机构
[1] EUFIC, B-1040 Brussels, Belgium
[2] Univ Aarhus, MAPP Ctr Res Customer Relat, Food Sector, DK-8210 Aarhus V, Denmark
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:77 / 77
页数:1
相关论文
共 50 条
  • [41] New law on nutrition labelling in Malaysia
    不详
    FOOD AUSTRALIA, 2003, 55 (11): : 494 - 494
  • [42] Food nutrition labelling practice in China
    Tao, Yexuan
    Li, Ji
    Lo, Y. Martin
    Tang, Qingya
    Wang, Youfa
    PUBLIC HEALTH NUTRITION, 2011, 14 (03) : 542 - 550
  • [44] CONSUMERS CONFUSED BY NUTRITION ISSUES
    GREENE, SV
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1993, 93 (01) : 16 - 16
  • [45] ATTITUDE OF ROMANIAN CONSUMERS RELATED TO PRODUCTS' ECOLOGICAL LABELLING
    Dinu, Vasile
    Schileru, Ion
    Atanase, Anca
    AMFITEATRU ECONOMIC, 2012, 14 (31) : 8 - 24
  • [46] What types of nutrition menu labelling lead consumers to select less energy-dense fast food? An experimental study
    Morley, Belinda
    Scully, Maree
    Martin, Jane
    Niven, Philippa
    Dixon, Helen
    Wakefield, Melanie
    APPETITE, 2013, 67 : 8 - 15
  • [47] RESPONSE OF CONSUMERS TO NUTRITION LABELING
    DALY, PA
    JOURNAL OF CONSUMER AFFAIRS, 1976, 10 (02) : 170 - 178
  • [48] CONSUMERS FOOD AND NUTRITION POLICY
    RUSSELL, S
    FOOD & NUTRITION NOTES AND REVIEWS, 1979, 36 (03): : 104 - 106
  • [49] COMMUNICATING WITH CONSUMERS ABOUT NUTRITION
    不详
    FOOD PRODUCT DEVELOPMENT, 1977, 11 (05): : 90 - 90
  • [50] Consumers' response to different shelf life food labelling
    Dordevic, D.
    Cazalilla, R. M.
    Javurkova, Z.
    Buchtova, H.
    Jancikova, S.
    QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2020, 12 (03) : 24 - 34