Association Between Family Characteristics and the Effect of Timing of Regular Egg Introduction in Infant Egg Allergy

被引:3
|
作者
Palmer, Debra J. [1 ]
Sullivan, Thomas R. [2 ]
Gold, Michael S. [3 ]
Prescott, Susan L. [1 ]
Makrides, Maria [4 ]
机构
[1] Univ Western Australia, Sch Paediat & Child Hlth, Nedlands, WA, Australia
[2] Univ Adelaide, Sch Publ Hlth, Adelaide, SA, Australia
[3] Univ Adelaide, Womens & Childrens Hlth Network, Sch Med, Adelaide, SA, Australia
[4] South Australian Hlth & Med Res Inst, Hlth Mothers Babies & Children, Adelaide, SA, Australia
关键词
FOOD ALLERGY;
D O I
10.1001/jamapediatrics.2016.4978
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
引用
收藏
页码:489 / 490
页数:2
相关论文
共 50 条
  • [31] Effect of Egg Washing and Correlation between Eggshell Characteristics and Egg Penetration by Various Salmonella Typhimurium Strains
    Gole, Vaibhav C.
    Chousalkar, Kapil K.
    Roberts, Juliet R.
    Sexton, Margaret
    May, Damian
    Tan, Jessica
    Kiermeier, Andreas
    [J]. PLOS ONE, 2014, 9 (03):
  • [32] Relationship between specific IgE to egg components and natural history of egg allergy in Danish children
    Gradman, Josefine
    Mortz, Charlotte G.
    Eller, Esben
    Bindslev-Jensen, Carsten
    [J]. PEDIATRIC ALLERGY AND IMMUNOLOGY, 2016, 27 (08) : 825 - 830
  • [33] A retrospective analysis of risk factors associated with 'failing' egg introduction for paediatric IgE-mediated egg allergy
    Pollock, Caitlin
    Michaelis, Louise J.
    [J]. CLINICAL AND EXPERIMENTAL ALLERGY, 2023, 53 (10): : 1091 - 1091
  • [34] Association between sites and severity of eczema and the onset of cow's milk and egg allergy in children
    Kawada, Shiori
    Futamura, Masaki
    Hashimoto, Hiroya
    Ono, Manabu
    Akita, Nobuhiro
    Sekimizu, Masahiro
    Hattori, Hiroyoshi
    Goto, Masahiko
    Horibe, Keizo
    Maeda, Naoko
    [J]. PLOS ONE, 2020, 15 (10):
  • [35] Analysis on the characteristics of egg and milk allergy with low level of sIgE
    Huang, H.
    Sun, B.
    Shi, F.
    Zheng, P. Y.
    Wei, N. L.
    [J]. ALLERGY, 2016, 71 : 495 - 495
  • [36] Does age of introduction of foods affect the risk of having egg allergy? A population-based study of an infant cohort
    Koplin, J.
    Osborne, N.
    Martin, P.
    Gurrin, L.
    Robinson, M.
    Slaa, M.
    Thiele, L.
    Miles, L.
    Dawson, D.
    Tan, T.
    Dang, T.
    Hill, D.
    Lowe, A.
    Matheson, M.
    Ponsonby, A.
    Tang, M.
    Wake, M.
    Dharmage, S.
    Allen, K.
    [J]. ALLERGY, 2010, 65 : 312 - 312
  • [37] Egg allergy with digestive symtoms in a non atopic breast-fed infant
    Villalon, Garcia A.
    De Miguel, Comes S.
    Garcia, Cubero A.
    [J]. ALLERGY, 2008, 63 : 166 - 166
  • [38] Effect of Maternal Egg Intake During the Early Neonatal Period and Risk of Infant Egg Allergy at 12 Months Among Breastfeeding Mothers: A Randomized Clinical Trial
    Nagakura, Ken-ichi
    Sato, Sakura
    Shinahara, Wakako
    Kido, Hiroshi
    Fujita, Hidetoshi
    Yanai, Takanori
    Akiyama, Nao
    Futamura, Masaki
    Koga, Hiroshi
    Fujiwara, Michimasa
    Kaneko, Hideo
    Taniguchi, Hiroaki
    Makita, Eishi
    Takahashi, Kyohei
    Yanagida, Noriyuki
    Ebisawa, Motohiro
    Urashima, Mitsuyoshi
    [J]. JAMA NETWORK OPEN, 2023, 6 (07) : e2322318
  • [39] Introduction of food during the infant's first year:: a study with emphasis on introduction of gluten and of egg, fish and peanut in allergy-risk families
    van Odijk, J
    Hulthén, L
    Ahlstedt, S
    Borres, MP
    [J]. ACTA PAEDIATRICA, 2004, 93 (04) : 464 - 470
  • [40] The effect of oviposition time and genotype on egg quality characteristics in egg type hens
    Tumova, E.
    Zita, L.
    Hubeny, M.
    Skrivan, M.
    Ledvinka, Z.
    [J]. CZECH JOURNAL OF ANIMAL SCIENCE, 2007, 52 (01) : 26 - 30