By-product formation in cell-recycled continuous culture of Lactobacillus casei

被引：8
|
作者：
Yoo, IK
Chang, HN
Lee, FG
Chang, YK
Moon, SH
机构：
[1] KOREA ADV INST SCI & TECHNOL,DEPT CHEM ENGN,TAEJON 305701,SOUTH KOREA
[2] KOREA ADV INST SCI & TECHNOL,BIOPROC ENGN RES CTR,TAEJON 305701,SOUTH KOREA
[3] KWANGJU INST SCI & TECHNOL,DEPT ENVIRONM SCI & ENGN,KWANGJU 506303,SOUTH KOREA
来源：
BIOTECHNOLOGY LETTERS | 1997年 / 19卷 / 03期
关键词：
D O I：
10.1023/A:1018353507067
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
While the volumetric productivity of lactic acid increased in continuous culture of Lactobacillus casei with cell recycle, enhanced formation of by-products such as acetate, formate, ethanol, and D-lactate was observed in the cell-recycled fermenter compared with a simple chemostat at a similar range of dilution rate. The increased formation of by-product which was significantly dependent on substrate limitation resulted from a lower dilution rate rather than a high cell concentration in the cell-recycled fermenter.
引用
收藏
页码：237 / 240
页数：4
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