Trust formation in agri-food institutional support networks

被引:12
|
作者
McKitterick, Lynsey [1 ]
Quinn, Barry [2 ]
Tregear, Angela [3 ]
机构
[1] Open Univ, Victoria St, Belfast BT1 3GN, Antrim, North Ireland
[2] Ulster Univ, Business Sch, Shore Rd, Jordanstown BT37 0QB, North Ireland
[3] Univ Edinburgh, Business Sch, 29 Buccleuch Pl, Edinburgh EH8 9JS, Midlothian, Scotland
关键词
Rural; Trust; Agri-food; Artisan; Knowledge exchange; Institutional; ADVISORY SERVICES; BUSINESS SUPPORT; RURAL-AREAS; FARMERS; EMBEDDEDNESS; KNOWLEDGE; COOPERATION; MANAGEMENT; INNOVATION; POLICY;
D O I
10.1016/j.jrurstud.2018.11.008
中图分类号
P9 [自然地理学]; K9 [地理];
学科分类号
0705 ; 070501 ;
摘要
The important role of institutional support actors in building the networking capacities of rural economic actors and communities has been noted. Over the last two decades, rural and agri-food network models of institutional support have undergone substantive change. Trust is a vital feature of such programmes, however the nature of trust, and how it is manifest, in rural support programmes is underexplored. A longitudinal qualitative methodology is adopted, involving semi-structured interviews and group discussions with artisanal food producers and institutional actors in four cases of business support. Drawing upon cases demonstrating varying levels of trust, the paper examines how trust is formed, and lost, across forms of institutional support programmes and the underlying factors that moderate trust formation. The analysis provides insights into the conflicting narratives around trust formation from advisor-client perspectives. The paper contributes to theory development by offering a conceptualisation of trust building approaches in advisor-client relationships in rural support programmes.
引用
收藏
页码:53 / 64
页数:12
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