The major peanut allergens Ara h 1, 2, 3 and 6 are taken up by dendritic cells via different routes and receptors

被引：0
|
作者：
Castenmiller, Charlotte [1 ]
Doungtsop, Brigitte Carole Keumatio [2 ]
Bruijns, Sven [2 ]
Smits, Joost [3 ]
Van Ree, Ronald [1 ]
Koppelman, Stef [4 ]
De Jong, Esther Christina [1 ]
Van Kooyk, Yvette [2 ]
机构：
[1] Amsterdam UMC, Dept Expt Immunol, Amsterdam, Netherlands
[2] Amsterdam UMC, Dept Mol Cell Biol & Immunol, Amsterdam, Netherlands
[3] Univ Utrecht, Inst Risk Assessment Sci, Utrecht, Netherlands
[4] Univ Nebraska Lincoln, Food Allergy Res & Resources Program, Lincoln, NE USA
来源：
EUROPEAN JOURNAL OF IMMUNOLOGY | 2021年 / 51卷
关键词：
D O I：
暂无
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
OP-212
引用
收藏
页码：91 / 91
页数：1
相关论文
共 50 条
  • [41] Detection of the Peanut Allergens Ara h 2 and Ara h 6 in Human Breast Milk: Development of 2 Sensitive and Specific Sandwich ELISA Assays
    Schocker, Frauke
    Scharf, Alexandra
    Kull, Skadi
    Jappe, Uta
    INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 2017, 174 (01) : 17 - 25
  • [42] IgE cross-reactivity between the major peanut allergen Ara h 2 and tree nut allergens
    de Leon, M. P.
    Drew, A. C.
    Glaspole, I. N.
    Suphioglu, C.
    O'Hehir, R. E.
    Rolland, J. M.
    MOLECULAR IMMUNOLOGY, 2007, 44 (04) : 463 - 471
  • [43] Capacity of purified peanut allergens to induce degranulation in a functional in vitro assay: Ara h 2 and Ara h 6 are the most efficient elicitors
    Blanc, F.
    Adel-Patient, K.
    Drumare, M. -F.
    Paty, E.
    Wal, J. -M.
    Bernard, H.
    CLINICAL AND EXPERIMENTAL ALLERGY, 2009, 39 (08): : 1277 - 1285
  • [44] Peanut oral immunotherapy decreases IgE to Ara h 2 and Ara h 6 but does not enhance sensitization to cross-reactive allergens
    Uotila, Riikka
    Kukkonen, Anna Kaarina
    Greco, Dario
    Pelkonen, Anna Susanna
    Makela, Mika Juhani
    JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 2017, 139 (04) : 1393 - +
  • [45] Ara h 1 and Ara h 6 Sensitization Causes Clinical Peanut Allergy in Ara h 2-Negative Individuals
    Magnusdottir, Helga
    Vidarsdottir, Anna Gudrun
    Ludviksson, Bjorn Runar
    Clausen, Michael
    Lund, Sigrun Helga
    Jensen, Anders B.
    Sigurdardottir, Sigurveig T.
    INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 2019, 178 (01) : 66 - 75
  • [46] IgE binding patterns to peanut allergen components Ara h 1, Ara h 2, Ara h 3, Ara h 8 and Ara h 9 in peanut allergic patients from the UK
    Clark, A.
    Sodergren, E.
    Islam, S.
    Deighton, J.
    Anagnostou, K.
    King, Y.
    Ewan, P.
    ALLERGY, 2010, 65 : 165 - 165
  • [47] Effect of boiling on aggregate formation and on the allergenicity of Ara h 1 and Ara h 2/6 from peanut
    Vissers, Y.
    Fany, B.
    Adel-Patient, K.
    Savelkoul, H.
    Wichers, H.
    Mills, C.
    ALLERGY, 2012, 67 : 375 - 375
  • [48] Allergens from peanut are released rapidly upon human oral mastication and interventions such as brushing strongly decreases ara h 2 from the oral cavity but not ara h 1 or ara h 3
    Crespo, J. F.
    Garcia-Medina, G.
    Novak, N.
    Cabanillas, B.
    ALLERGY, 2021, 76 : 334 - 334
  • [49] Sin a 2 and Ara h 1, major food allergens from mustard and peanut belonging to the cupin superfamily, interact with lipids: allergenic implications
    Angelina, A.
    Sirvent, S.
    Palladino, C.
    Cirauqui, C.
    Benito, C.
    Breiteneder, H.
    Palomares, O.
    ALLERGY, 2016, 71 : 73 - 73
  • [50] Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts
    Comstock, Sarah S.
    Maleki, Soheila J.
    Teuber, Suzanne S.
    PLOS ONE, 2016, 11 (06):
12345