Relationship between dietary composition and normal body temperature and hypothermia

被引：0
|
作者：
Kimura, K. [1 ]
机构：
[1] Japan Univ Econ, Hlth & Sports Management, Dazaifu, Japan
来源：
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2020年 / 30卷
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：V601 / V601
页数：1
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