Enantiomeric analysis of linalool for the study of the muscat wine flavorings composition

被引：0
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作者：
Tateo, F
Desimoni, E
Bonomi, M
机构：
来源：
WINE: NUTRITIONAL AND THERAPEUTIC BENEFITS | 1997年 / 661卷
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：94 / 112
页数：19
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