Full Characterization of the UV Hydrodebromination Products of the Current-Use Brominated Flame Retardants Hexabromobenzene, Pentabromotoluene, and Pentabromoethylbenzene

被引:5
|
作者
Klimm, Alexandra [1 ]
Vetter, Walter [1 ]
机构
[1] Univ Hohenheim, Inst Food Chem 170b, D-70599 Stuttgart, Germany
关键词
current-use brominated flame retardants; photolysis; degradation; reductive debromination; mechanism; brominated benzene; brominated alkyl benzene; structure elucidation; POLYBROMINATED DIPHENYL ETHERS; POLYHALOGENATED COMPOUNDS; WIDESPREAD OCCURRENCE; TRANSFORMATION; BIPHENYLS; PBDES; KINETICS; NBFRS; EGGS;
D O I
10.1021/acs.est.1c04679
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
UV transformation was studied with three structurally closely related current-use brominated flame retardants (cuBFRs), i.e., hexabromobenzene (HBB), pentabromotoluene (PBT), and pentabromoethylbenzene (PBEB). Irradiation in toluene and benzotrifluoride (BTF) showed pseudo-first-order kinetics. Repeated high-performance liquid chromatographic (HPLC) fractionation, available reference standards, dedicated syntheses, gas chromatography with mass spectrometry (GC/MS), GC separation on two different phases including retention time rules based on dipole interactions, and proton magnetic resonance spectroscopy (H-1 NMR) evaluation enabled a full structural characterization of all 22 transformation products formed by hydrodebromination. In addition to pentabromobenzene (only transformation product with five bromine), tetra- and tribrominated transformation products were predominantly formed in the case of all three cuBFRs. Hydrodebromination was favored by bromine removal from positions with a high Br density. Br -> H exchange was about 3 times faster in positions flanked by two vicinal Br atoms. This favored pathway explained why hydrodebromination sharply dropped at the level of tribrominated cuBFRs because readily degradable precursors were no more available at this point. Hence, a full degradation of tribrominated and lower-brominated transformation products may only be achieved in combination with a different process such as microbial transformation.
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页码:16607 / 16616
页数:10
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