Synthesis and evaluation of hydroxy- and dihydroxy brominated benzenes, methyl- and ethylbenzenes: Potential metabolites of current-use brominated flame retardants

被引:1
|
作者
Klimm, Alexandra [1 ]
Vetter, Walter [1 ]
机构
[1] Univ Hohenheim, Inst Food Chem, Garbenstr 28, D-70599 Stuttgart, Germany
关键词
Brominated flame retardants; Transformation products; Brominated phenols; Brominated dihydroxybenzenes; Brominated alkylphenols; CHROMATOGRAPHY-MASS SPECTROMETRY; POLYBROMINATED BIPHENYLS; GAS; TRANSFORMATION; BROMOPHENOLS; RETENTION; EXPOSURE;
D O I
10.1016/j.chroma.2022.463109
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Knowledge on the presence of occurrence of oxygen containing transformation products (OxyTPs) of the current-use flame retardants hexabromobenzene (HBB), pentabromotoluene (PBT) and pentabromoethyl-benzene (PBEB) is limited due to the lack of standard compounds. For this purpose, we investigated the structures of tri- and tetrabrominated phenols, diphenols, methylphenols and ethylphenols. First, 13 non-brominated or partly brominated (alkyl) phenols and diphenols were brominated with the goal to generate all possible tri- and tetrabrominated isomers. Instead of compound isolation and spectroscopic analysis, the resulting products were interpreted by combinatoric evaluation of GC/MS data, data from undirected syntheses and UV transformation studies as well as theoretical considerations. Altogether, all 44 tri- to tetrabrominated OxyTPs existing in theory could be assigned and fed in a data base. (C) 2022 Published by Elsevier B.V.
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页数:9
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