Fats for Meat Substitutes

被引:0
|
作者
不详
机构
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:72 / 72
页数:1
相关论文
共 50 条
  • [1] FATS, OILS, AND FAT SUBSTITUTES
    DZJEZAK, JD
    [J]. FOOD TECHNOLOGY, 1989, 43 (07) : 66 - 74
  • [2] MEAT EXTENDERS AND SUBSTITUTES
    PEARSON, AM
    [J]. BIOSCIENCE, 1976, 26 (04) : 249 - 256
  • [3] Allergies to meat substitutes
    Lavaud, F.
    Dutau, G.
    [J]. REVUE FRANCAISE D ALLERGOLOGIE, 2023, 63 (05):
  • [4] Meat fats in nutrition
    Valsta, LM
    Tapanainen, H
    Männistö, S
    [J]. MEAT SCIENCE, 2005, 70 (03) : 525 - 530
  • [5] CALORIC DENSITIES OF SHELLFISH MEAT AND MEAT FATS
    KRISHNAMOORTHY, RV
    VENKATARAMIAH, A
    LAKSHMI, GJ
    BIESIOT, P
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (05) : 1125 - 1127
  • [6] HIGH LEVELS OF FATS IN MILK SUBSTITUTES FOR CALVES
    BOUCHARD, R
    LAFLAMME, LF
    WELTON, RF
    [J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1974, 54 (04) : 728 - 728
  • [7] Mycoproteins as safe meat substitutes
    Hashempour-Baltork, Fataneh
    Khosravi-Darani, Kianoush
    Hosseini, Hedayat
    Farshi, Parastou
    Reihani, S. Fatemeh S.
    [J]. JOURNAL OF CLEANER PRODUCTION, 2020, 253
  • [8] What are meat substitutes worth?
    Costa, C.
    [J]. CAHIERS DE NUTRITION ET DE DIETETIQUE, 2020, 55 (06): : 269 - 269
  • [9] MEAT SUBSTITUTES - FUNGAL FOOD
    NEWMARK, P
    [J]. NATURE, 1980, 287 (5777) : 6 - 6
  • [10] SATURATION IN MILK AND MEAT FATS
    PATTON, S
    KESLER, EM
    [J]. SCIENCE, 1967, 156 (3780) : 1365 - &