Allergies to meat substitutes

被引:0
|
作者
Lavaud, F. [1 ]
Dutau, G. [2 ]
机构
[1] CHU Reims, 45 Rue Cognacq Jay, F-51092 Reims, France
[2] 9 Rue Maurice Alet, F-31400 Toulouse, France
来源
REVUE FRANCAISE D ALLERGOLOGIE | 2023年 / 63卷 / 05期
关键词
D O I
10.1016/j.reval.2023.103680
中图分类号
R392 [医学免疫学];
学科分类号
100102 ;
摘要
引用
收藏
页数:2
相关论文
共 50 条
  • [1] A series of substitutes for milk in the treatment of allergies
    Wolpe, LZ
    Silverstone, PC
    [J]. JOURNAL OF PEDIATRICS, 1942, 21 : 635 - 658
  • [2] Fats for Meat Substitutes
    不详
    [J]. FOOD TECHNOLOGY, 2020, 74 (03) : 72 - 72
  • [3] MEAT EXTENDERS AND SUBSTITUTES
    PEARSON, AM
    [J]. BIOSCIENCE, 1976, 26 (04) : 249 - 256
  • [4] Mycoproteins as safe meat substitutes
    Hashempour-Baltork, Fataneh
    Khosravi-Darani, Kianoush
    Hosseini, Hedayat
    Farshi, Parastou
    Reihani, S. Fatemeh S.
    [J]. JOURNAL OF CLEANER PRODUCTION, 2020, 253
  • [5] What are meat substitutes worth?
    Costa, C.
    [J]. CAHIERS DE NUTRITION ET DE DIETETIQUE, 2020, 55 (06): : 269 - 269
  • [6] MEAT SUBSTITUTES - FUNGAL FOOD
    NEWMARK, P
    [J]. NATURE, 1980, 287 (5777) : 6 - 6
  • [7] Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals
    Hoek, Annet C.
    Elzerman, Johanna E.
    Hageman, Rianne
    Kok, Frans J.
    Luning, Pieternel A.
    de Graaf, Cees
    [J]. FOOD QUALITY AND PREFERENCE, 2013, 28 (01) : 253 - 263
  • [8] Meat analogues: Health promising sustainable meat substitutes
    Kumar, Pavan
    Chatli, M. K.
    Mehta, Nitin
    Singh, Parminder
    Malav, O. P.
    Verma, Akhilesh K.
    [J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2017, 57 (05) : 923 - 932
  • [9] What Attributes of Meat Substitutes Matter Most to Consumers? The Role of Sustainability Education and the Meat Substitutes Perceptions
    Jang, Ha-Won
    Cho, Meehee
    [J]. SUSTAINABILITY, 2022, 14 (09)
  • [10] Impact of sustainability perception on consumption of organic meat and meat substitutes
    Siegrist, Michael
    Hartmann, Christina
    [J]. APPETITE, 2019, 132 : 196 - 202