Effect of oral glucose loading on oxidative stress, antioxidant status and inflammation in health and type 2 diabetes mellitus subjects.

被引：0
|
作者：
Ma, S. W.
Tomlinson, B.
Benzie, I. F. F.
机构：
[1] Univ Southampton, Southampton SO16 7PX, Hants, England
[2] Univ Southampton, Inst Human Nutr, Southampton SO16 6YD, Hants, England
[3] Univ Southampton, DOHaD Ctr, Southampton SO16 5YA, Hants, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2006年 / 65卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：108A / 108A
页数：1
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