Omega-3 fatty acid application reduces yolk and plasma cholesterol levels in Japanese quails

被引:11
|
作者
Atakisi, E. [1 ]
Atakisi, O. [1 ]
Yaman, H. [2 ]
Arslan, I. [1 ]
机构
[1] Univ Kafkas, Coll Vet Med, Dept Biochem, Fac Vet Med, TR-36100 Kars, Turkey
[2] Afyon Kocatepe Univ, Fac Vet Med, Dept Food Hyg & Technol, Afyon, Turkey
关键词
Japanese quail; Omega-3 fatty acid; Cholesterol; Egg yolk; Plasma biochemistry; HENS FED DIETS; BONE-MINERAL DENSITY; FATTY-ACID PROFILE; EGG-YOLK; LAYING HENS; DOCOSAHEXAENOIC-ACID; EICOSAPENTAENOIC ACID; CALCIUM BALANCE; FISH-OIL; N-3;
D O I
10.1016/j.fct.2009.07.018
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The aim of this study was to determine the effects of fish oil, rich in omega-3 fatty acids, on the cholesterol levels in egg yolk and plasma in Japanese quail. Additionally, the effects of these fatty acids on selected biochemical parameters, and yolk and quail weights were investigated. Thirty healthy laying Japanese quails were divided into two groups including control and omega-3 fatty acid treated group. Fish oil capsules were administrated orally to the quails in the omega-3 treated group every other day for 3 weeks. Yolk cholesterol level was found to be significantly lower in the omega-3 treated group compared to the control. Plasma cholesterol levels were lower; plasma calcium levels were higher at 3rd week in omega-3 fatty acid treated group than those in control. On the other hand, plasma phosphorus and glucose levels in omega-3 fatty acid group were significantly lower at 3rd week than those at the beginning of experiment. In conclusion, it was found that orally supplemented omega-3 fatty acid reduced the levels of cholesterol in egg yolk and plasma in quails. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2590 / 2593
页数:4
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