Biochemistry of Wine and Beer

被引：5

|

作者：

Gomez-Plaza, Encarna ^{[1
]}

Gil-Munoz, Rocio ^{[2
]}

机构：

[1] Univ Murcia, Fac Vet Sci, Dept Food Sci & Technol, Campus Espinardo, Murcia 30100, Spain

[2] Inst Murciano Invest & Desarrollo Agr & Alimentar, Ctra Alberca S-N, Murcia 30150, Spain

来源：

BIOMOLECULES | 2021年 / 11卷 / 01期

关键词：

D O I：

10.3390/biom11010059

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页数：3

相关论文

共 50 条

[31] Most Europeans prefer beer to wine
不详
[J]. INDUSTRIE ALIMENTARI, 1999, : 31 - 32
[32] Cheery news about wine and beer
Larkin, M
[J]. LANCET, 1997, 350 (9078): : 645 - 645
[33] Beer before wine? Ignore the rhyme
Barras, Colin
[J]. NEW SCIENTIST, 2019, 241 (3217) : 15 - 15
[34] Red wine, white wine, liquor, beer, and risk of coronary hospitalizations
Klatsky, AL
Armstrong, MA
Friedman, GD
[J]. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 1997, 29 (02) : 7186 - 7186
[35] THE BIOCHEMISTRY OF GROWING GRAPES AND MAKING WINE
WEBB, AD
[J]. TRENDS IN BIOCHEMICAL SCIENCES, 1981, 6 (03) : R3 - R4
[36] World's consumption of beer, wine and spirits
不详
[J]. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY-US, 1911, 3 : 944 - 945
[37] Globalization and Taste Convergence: the Cases of Wine and Beer
Aizenman, Joshua
Brooks, Eileen
[J]. REVIEW OF INTERNATIONAL ECONOMICS, 2008, 16 (02) : 217 - 233
[38] Cornell to build new wine and beer lab
不详
[J]. FOOD TECHNOLOGY, 1998, 52 (04) : 88 - 89
[39] Survey of glyphosate in domestic and imported beer and wine
Rubio, Fernando
Hutchinson, Zakary
Glaze, Thomas
Lance, John
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 252
[40] Wine, spirits and beer: World patterns of consumption
Grigg, D
[J]. GEOGRAPHY, 2004, 89 : 99 - 110

← 1 2 3 4 5 →