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A Supporting Platform for Semi-Automatic Hyoid Bone Tracking and Parameter Extraction from Videofluoroscopic Images for the Diagnosis of Dysphagia Patients
被引:19
|作者:
Lee, Jun Chang
[1
]
Nam, Kyoung Won
[1
]
Jang, Dong Pyo
[1
]
Paik, Nam Jong
[2
]
Ryu, Ju Seok
[2
]
Kim, In Young
[1
]
机构:
[1] Hanyang Univ, Dept Biomed Engn, Seoul 04763, South Korea
[2] Seoul Natl Univ, Bundang Hosp, Dept Rehabil Med, Seoul 13620, South Korea
来源:
基金:
新加坡国家研究基金会;
关键词:
Dysphagia;
Videofluoroscopic;
Hyoid bone;
Diagnosis;
Deglutition;
Deglutition disorders;
OROPHARYNGEAL DYSPHAGIA;
CLASSIFICATION;
SWALLOW;
ASPIRATION;
STROKE;
SCALE;
MECHANISMS;
MOVEMENT;
D O I:
10.1007/s00455-016-9759-x
中图分类号:
R76 [耳鼻咽喉科学];
学科分类号:
100213 ;
摘要:
Conventional kinematic analysis of videofluoroscopic (VF) swallowing image, most popular for dysphagia diagnosis, requires time-consuming and repetitive manual extraction of diagnostic information from multiple images representing one swallowing period, which results in a heavy work load for clinicians and excessive hospital visits for patients to receive counseling and prescriptions. In this study, a software platform was developed that can assist in the VF diagnosis of dysphagia by automatically extracting a two-dimensional moving trajectory of the hyoid bone as well as 11 temporal and kinematic parameters. Fifty VF swallowing videos containing both non-mandible-overlapped and mandible-overlapped cases from eight patients with dysphagia of various etiologies and 19 videos from ten healthy controls were utilized for performance verification. Percent errors of hyoid bone tracking were 1.7 +/- 2.1% for non-overlapped images and 4.2 +/- 4.8% for overlapped images. Correlation coefficients between manually extracted and automatically extracted moving trajectories of the hyoid bone were 0.986 +/- 0.017 (X-axis) and 0.992 +/- 0.006 (Y-axis) for non-overlapped images, and 0.988 +/- 0.009 (X-axis) and 0.991 +/- 0.006 (Y-axis) for overlapped images. Based on the experimental results, we believe that the proposed platform has the potential to improve the satisfaction of both clinicians and patients with dysphagia.
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页码:315 / 326
页数:12
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