Associations between risk of malnutrition with dietary intake in people of older age: results from the HELIAD study

被引：0
|
作者：
Mamalaki, Eirini [1 ]
Anastasiou, Costas A. [1 ,2 ]
Kontogianni, Meropi D. [1 ]
Kosmidis, Mary H. [3 ]
Hadjigeorgiou, Georgios M. [4 ,5 ]
Dardiotis, Efthimios [5 ]
Sakka, Paraskevi [6 ]
Scarmeas, Nikolaos [2 ,7 ]
Yannakoulia, Mary [1 ]
机构：
[1] Harokopio Univ, Dept Nutr & Dietet, Athens, Greece
[2] Natl & Kapodistrian Univ Athens, Aeginit Univ Hosp, Dept Social Med Psychiat & Neurol, Dept Neurol 1, Athens, Greece
[3] Aristotle Univ Thessaloniki, Sch Psychol, Lab Cognit Neurosci, Thessaloniki, Greece
[4] Univ Cyprus, Med Sch, Dept Neurol, Nicosia, Cyprus
[5] Univ Thessaly, Fac Med, Dept Neurol, Larisa, Greece
[6] Athens Assoc Alzheimers Dis & Related Disorders, Athens, Greece
[7] Columbia Univ, Dept Neurol, Gertrude H Sergievsky Ctr, Taub Inst Res Alzheimers Dis & Aging Brain, New York, NY USA
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2020年 / 79卷 / OCE2期
关键词：
D O I：
10.1017/S0029665120001470
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E199 / E199
页数：1
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