PROPAGATION OF RAMBUTAN TREE (Nephelium lappaceum L.) FOR GRAFTING

被引:0
|
作者
Barreto, Livia Felicio [1 ]
Cavallari, Ludmilla De Lima [2 ]
Venturini, Guilherme Costa [3 ]
De Andrade, Renata Aparecida [4 ]
Geraldo Martins, Antonio Baldo [4 ]
机构
[1] Agroalerta Consultoria Ltda, BR-14887392 Jaboticabal, SP, Brazil
[2] Fac Assoc Ariquemes, FAAr, BR-76870221 Ariquemes, RO, Brazil
[3] Univ Estadual Paulista, FCAV UNESP, BR-14884900 Jaboticabal, SP, Brazil
[4] Univ Estadual Paulista, Dept Prod Vegetal, FCAV UNESP, BR-14884900 Jaboticabal, SP, Brazil
关键词
Nephelium lappaceum L; Grafting; Graft protection; Rootstock; AVOCADO;
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
There is great genetic diversity of rambutan plants, thus, to establish commercial orchards culture, it is recommended the use of plants vegetatively propagated. Therefore, this research aimed to determine the best method of grafting, graft protection and type of rootstock for its propagation. The experiment was repeated in two seasons (autumn/winter and spring/summer). The experimental design was completely randomized in both experiments, with four replicates, each experimental unit consisted of 10 plants analyzed in a 4x2x2 factorial with four types of grafting (whip graft-WG; cleft graft -CG; wedge graft-WG; and inverted wedge graft-IWG;), 2 types of graft protection (Biodegradable and plastic) and 2 types of rootstock (without or with leaves). The variables analyzed in this study were: percentage of grafting success, number and length of buds (cm). For grafting performed in autumn /winter, both by cleft grafting as whip graft with biodegradable strip and rootstock leafless provided the best results in propagation of rambutan tree. The best results were observed during the autumn / winter.
引用
收藏
页码:176 / 182
页数:7
相关论文
共 50 条
  • [31] Response surface optimization and characteristics of rambutan (Nephelium lappaceum L.) kernel fat by hexane extraction
    Sirisompong, Wanrada
    Jirapakkul, Wannee
    Klinkesorn, Utai
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 44 (09) : 1946 - 1951
  • [32] Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: An optimisation approach
    Jahurul, M. H. A.
    Ying, L. N.
    Amir, H. M. S.
    Azzatul, F. S.
    Sharifudin, M. S.
    Hasmadi, M.
    Lee, J. S.
    Mansoor, A. H.
    Jumardi, R.
    Matanjun, P.
    Khan, M. Firoz
    Zaidul, I. S. M.
    ENGINEERING REPORTS, 2019, 1 (03)
  • [33] THE EFFECT OF RAMBUTAN (Nephelium lappaceum L.) PEEL EXTRACT ON LIPID PEROXIDATION IN LIVER OF OBESE RATS
    Setyawati, Arie
    Dewi, Arifia Kusuma
    Atho'illah, Mochammad Fitri
    Lestari, Umie
    Lestari, Sri Rahayu
    INTERNATIONAL CONFERENCE ON BIOLOGICAL SCIENCES (ICBS) 2013, 2015, 2 : 326 - 329
  • [34] Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed
    Chai, Kong Fei
    Adzahan, Noranizan Mohd
    Karim, Roselina
    Rukayadi, Yaya
    Ghazali, Hasanah Mohd
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018, 21 (01) : 1091 - 1106
  • [35] Culture and fruit quality of Rambutan (Nephelium lappaceum L.) in the Soconusco, Chiapas, Mexico -: Training experiences
    Vanderlinden, EJM
    Pohlan, HAJ
    Janssens, MJJ
    IVth International Symposium on Horticultural Education, Extension and Training - Proceedings, 2005, (672): : 347 - 353
  • [36] The Effectiveness of Rambutan (Nephelium lappaceum L.) Extract in Stabilization of Sunflower Oil under Accelerated Conditions
    Mei, Winne Sia Chiaw
    Ismail, Amin
    Esa, Norhaizan Mohd.
    Akowuah, Gabriel Akyirem
    Wai, Ho Chun
    Seng, Yim Hip
    ANTIOXIDANTS, 2014, 3 (02) : 371 - 386
  • [37] Phenophases of rambutan (Nephelium lappaceum L.) based on extended BBCH- scale for Kerala, India
    Muhamed, Sameer
    Kurien, Sajan
    CURRENT PLANT BIOLOGY, 2018, 13 : 37 - 44
  • [38] Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review
    Jahurul, M. H. A.
    Azzatul, F. S.
    Sharifudin, M. S.
    Norliza, M. J.
    Hasmadi, M.
    Lee, J. S.
    Patricia, M.
    Jinap, S.
    George, M. R. Ramlah
    Khan, M. Firoz
    Zaidul, I. S. M.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 99 : 367 - 374
  • [39] Gibberellic Acid Spray Modulates Fruiting, Yield, Quality, and Shelf Life of Rambutan (Nephelium lappaceum L.)
    Mesbah Uddin A.S.M.
    Gomasta J.
    Torikul Islam M.
    Islam M.
    Kayesh E.
    Karim M.R.
    Journal of Horticultural Research, 2024, 32 (01) : 51 - 66
  • [40] Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit
    Chai, Kong Fei
    Adzahan, Noranizan Mohd
    Karim, Roselina
    Rukayadi, Yaya
    Ghazali, Hasanah M.
    FOOD CHEMISTRY, 2019, 274 : 808 - 815