Effect of pre-slaughter environment on some physiological parameters and meat quality in New Zealand rabbits (Oryctolagus cuniculus)

被引：11
|
作者：
Sabuncuoglu, Nilufer [1 ]
Coban, Omer [1 ]
Lacin, Ekrem [1 ]
Ceylan, Ziya Gokalp [2 ]
Ozdemir, Dervis [3 ]
Ozkan, Asuman [4 ]
机构：
[1] Ataturk Univ, Coll Vet, Dept Anim Sci, TR-25700 Erzurum, Turkey
[2] Ataturk Univ, Coll Vet, Dept Food Hyg & Technol, TR-25700 Erzurum, Turkey
[3] Ataturk Univ, Coll Vet, Dept Anat, TR-25700 Erzurum, Turkey
[4] Erzurum Educ & Res Hosp, Dept Biochem, TR-250300 Erzurum, Turkey
来源：
TROPICAL ANIMAL HEALTH AND PRODUCTION | 2011年 / 43卷 / 02期
关键词：
Pre-slaughter; Welfare; Stress; Meat; Rabbit; TRANSPORT; ENDOCRINE; RESPONSES; DURATION; CARCASS; STRESS; TIME;
D O I：
10.1007/s11250-010-9725-9
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
The objective of this study was to examine the effect of pre-slaughter environment on physiology and meat quality in New Zealand rabbits. Pre-slaughter environment consisted of combined effects of social and non-social factors. For the experiment, 18 male New Zealand rabbits (Oryctolagus cuniculus), 3 months of age, were used. Some biochemical and meat quality parameters of the animals were measured, and the results were compared with the control group. The pre-slaughter environment significantly influenced some biochemical and meat quality parameters (P<0.01 and P<0.05, respectively). It is concluded that pre-slaughter environment negatively affected the welfare status and decreased the meat quality in New Zealand rabbits.
引用
收藏
页码：515 / 519
页数：5
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