Effect of pre-slaughter environment on some physiological parameters and meat quality in New Zealand rabbits (Oryctolagus cuniculus)

被引：11

作者：

Sabuncuoglu, Nilufer ^{[1
]}

Coban, Omer ^{[1
]}

Lacin, Ekrem ^{[1
]}

Ceylan, Ziya Gokalp ^{[2
]}

Ozdemir, Dervis ^{[3
]}

Ozkan, Asuman ^{[4
]}

机构：

[1] Ataturk Univ, Coll Vet, Dept Anim Sci, TR-25700 Erzurum, Turkey

[2] Ataturk Univ, Coll Vet, Dept Food Hyg & Technol, TR-25700 Erzurum, Turkey

[3] Ataturk Univ, Coll Vet, Dept Anat, TR-25700 Erzurum, Turkey

[4] Erzurum Educ & Res Hosp, Dept Biochem, TR-250300 Erzurum, Turkey

来源：

TROPICAL ANIMAL HEALTH AND PRODUCTION | 2011年 / 43卷 / 02期

关键词：

Pre-slaughter; Welfare; Stress; Meat; Rabbit; TRANSPORT; ENDOCRINE; RESPONSES; DURATION; CARCASS; STRESS; TIME;

D O I：

10.1007/s11250-010-9725-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The objective of this study was to examine the effect of pre-slaughter environment on physiology and meat quality in New Zealand rabbits. Pre-slaughter environment consisted of combined effects of social and non-social factors. For the experiment, 18 male New Zealand rabbits (Oryctolagus cuniculus), 3 months of age, were used. Some biochemical and meat quality parameters of the animals were measured, and the results were compared with the control group. The pre-slaughter environment significantly influenced some biochemical and meat quality parameters (P<0.01 and P<0.05, respectively). It is concluded that pre-slaughter environment negatively affected the welfare status and decreased the meat quality in New Zealand rabbits.

引用

页码：515 / 519

页数：5

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Asuman Ozkan
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