Marination of turkey breast fillets with organic acids to control the growth of listeria monocytogenes and improve meat quality

被引：0
|
作者：
Carroll, C. D. [1 ]
Alvarado, C. Z. [1 ]
Brashears, M. M. [1 ]
Thompson, L. D. [1 ]
机构：
[1] Texas Tech Univ, Lubbock, TX 79409 USA
来源：
POULTRY SCIENCE | 2005年 / 84卷
关键词：
marination; turkey; Listeria monocylogenes;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：22 / 22
页数：1
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