Consumer attitudes towards health and food safety

被引：0
|
作者：
Gross, T [1 ]
机构：
[1] Seafish Ind Author, Edinburgh EH7 4HG, Midlothian, Scotland
来源：
QUALITY OF FISH FROM CATCH TO CONSUMER: LABELLING, MONITORING AND TRACEABILITY | 2003年
关键词：
health; safety; seafood; proteins; consumers;
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：401 / 411
页数：11
相关论文
共 50 条
  • [21] The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food
    Michaelidou, Nina
    Hassan, Louise M.
    [J]. INTERNATIONAL JOURNAL OF CONSUMER STUDIES, 2008, 32 (02) : 163 - 170
  • [22] Consumer knowledge and attitudes towards microalgae as food: The case of Spain
    Lafarga, Tomas
    Rodriguez-Bermudez, Ruth
    Morillas-Espana, Ainoa
    Villaro, Silvia
    Garcia-Vaquero, Marco
    Moran, Lara
    Sanchez-Zurano, Ana
    Victoria Gonzalez-Lopez, Cynthia
    Gabriel Acien-Fernandez, Francisco
    [J]. ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2021, 54
  • [23] Consumer Preferences and Attitudes towards Antibiotic Use in Food Animals
    Adam, Katherine E.
    Bruce, Ann
    [J]. ANTIBIOTICS-BASEL, 2023, 12 (10):
  • [24] Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina
    Peulic, Tatjana
    Maric, Aleksandar
    Maravic, Nikola
    Novakovic, Aleksandra
    Pivarski, Bojana Kalenjuk
    Cabarkapa, Ivana
    Lazarevic, Jasmina
    Smugovic, Stefan
    Ikonic, Predrag
    [J]. SUSTAINABILITY, 2023, 15 (16)
  • [25] Flemish consumer attitudes towards more sustainable food choices
    Vanhonacker, Filiep
    Van Loo, Ellen J.
    Gellynck, Xavier
    Verbeke, Wim
    [J]. APPETITE, 2013, 62 : 7 - 16
  • [26] Food safety in the light of consumer health protection
    Somogyi, A
    [J]. MAGYAR ALLATORVOSOK LAPJA, 2001, 123 (11) : 666 - 669
  • [27] Consumer attitudes, knowledge and behaviour: a review of food safety issues
    Wilcock, A
    Pun, M
    Khanona, J
    Aung, M
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2004, 15 (02) : 56 - 66
  • [28] Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health
    Martirosyan, Alina
    Schneider, Yves-Jacques
    [J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2014, 11 (06): : 5720 - 5750
  • [29] Consumer attitudes to food
    不详
    [J]. ITALIAN JOURNAL OF FOOD SCIENCE, 1999, 11 (02) : 174 - 175
  • [30] Attitudes and perceptions towards microalgae as an alternative food: A consumer segmentation in Switzerland
    Lucas, Barbara Franco
    Brunner, Thomas A.
    [J]. ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2024, 78
12345