Consumer attitudes towards health and food safety

被引：0
|
作者：
Gross, T [1 ]
机构：
[1] Seafish Ind Author, Edinburgh EH7 4HG, Midlothian, Scotland
来源：
QUALITY OF FISH FROM CATCH TO CONSUMER: LABELLING, MONITORING AND TRACEABILITY | 2003年
关键词：
health; safety; seafood; proteins; consumers;
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：401 / 411
页数：11
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