Effect of Altitude on Rosmarinus officinalis L. Essential Oil in Murcia (Spain)

被引：13
|
作者：
Sotomayor, J. A. [1 ]
Martinez, C. [1 ]
Monino, M. I. [1 ]
Lax, V. [1 ]
Quilez, M. [1 ]
Jordan, M. J. [1 ]
机构：
[1] Inst Murciano Invest & Desarrollo Agr & Alimentar, Dept Recursos Nat & Desarrollo Rural, La Alberca, Murcia, Spain
来源：
I INTERNATIONAL MEDICINAL AND AROMATIC PLANTS CONFERENCE ON CULINARY HERBS | 2009年 / 826卷
关键词：
rosemary; essential oil yield; volatile profile; GC-MS; geographical variation; CHEMICAL-COMPOSITION; ROSEMARY OIL;
D O I：
10.17660/ActaHortic.2009.826.43
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Rosmarinus officinalis L. is a Mediterranean shrub that can be located in almost all of Spain. It is known that for this species the essential oil yield and chemical composition can vary depending on the edaphoclimatic conditions of the growing area. For this reason the present study shows the results obtained for 23 rosemary populations harvested in Murcia (Southeast Spain), from different geographical areas. Essential oil yield (%EO) values ranged from 1.2 to 3.2, showing a positive statistical significant correlation (p<0.001) between the altitude of the area and this parameter (%EO= 1.434+0.00097*altitude; R-2 adjusted = 0.657). Related to the essential oil volatile profile, among the major components quantified (26) only beta-pinene and (E)- beta-caryophyllene showed a positive statistical significant correlation (p<0.01) between the altitude of the area and their relative concentrations, whereas for borneol a negative correlation between both parameters was detected (p<0.01).
引用
收藏
页码：309 / 316
页数：8
相关论文
共 50 条
  • [41] Influence of different stabilizing operations and storage time on the composition of essential oil of thyme (Thymus officinalis L.) and rosemary (Rosmarinus officinalis L.)
    Usai, Marianna
    Marchetti, Mauro
    Foddai, Marzia
    Del Caro, Alessandra
    Desogus, Roberta
    Sanna, Iser
    Piga, Antonio
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2011, 44 (01) : 244 - 249
  • [42] Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus
    Bomfim, Natalia da Silva
    Kohiyama, Cassia Yumie
    Nakasugi, Lydiana Pollis
    Nerilo, Samuel Botiao
    Galerani Mossini, Simone Aparecida
    Zoratto Romoli, Jessica Cristina
    Graton Mikcha, Jane Martha
    de Abreu Filho, Benicio Alves
    Machinski Jr, Miguel
    [J]. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2020, 37 (01): : 153 - 161
  • [43] Antibacterial and Antioxidant Activities of Rosemary (Rosmarinus officinalis L.) Essential Oil Growing in Djelfa (Algeria)
    Lakehal, Samah
    Chaouia, Cherifa
    Benrebiha, Fatma Zohra
    [J]. RECENT ADVANCES IN ENVIRONMENTAL SCIENCE FROM THE EURO-MEDITERRANEAN AND SURROUNDING REGIONS, VOLS I AND II, 2018, : 1253 - 1254
  • [44] Rapid essential oil screening of Rosmarinus officinalis L. by hydrodistillation-headspace solvent microextraction
    Salehi, Peyman
    Fakhari, Ali Reza
    Ebrahimi, Samad Nejad
    Heydari, Rouhollah
    [J]. FLAVOUR AND FRAGRANCE JOURNAL, 2007, 22 (04) : 280 - 285
  • [45] Review of Rosmarinus officinalis L. essential oil, hydrosol, and residues analysis: Composition, bioactivities, and valorization
    Rafya, Meriem
    Zehhar, Naima
    Hafidi, Abdellatif
    Benkhalti, Fatiha
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2024, 221
  • [46] Effects of extract and essential oil of Rosmarinus officinalis L. on TNBS-induced colitis in rats
    Minaiyan, M.
    Ghannadi, A. R.
    Afsharipour, M.
    Mahzouni, P.
    [J]. RESEARCH IN PHARMACEUTICAL SCIENCES, 2011, 6 (01) : 13 - 21
  • [47] Chemical composition and possible use as adjuvant of the antibiotic therapy of the essential oil of Rosmarinus officinalis L.
    Barreto, Humberto M.
    Silva Filho, Edson C.
    Lima, Edeltrudes de O.
    Coutinho, Henrique D. M.
    Morais-Braga, Maria F. B.
    Tavares, Cicera C. A.
    Tintino, Saulo R.
    Rego, Juciane V.
    de Abreu, Aislan P. L.
    Gomes Lustosa, Maria do Carmo
    Guimaraes Oliveira, Roger Wallacy
    Cito, Antonia M. G. L.
    Dantas Lopes, Jose Arimateia
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2014, 59 : 290 - 294
  • [48] The influence of soil fertilization on the quality and extraction efficiency of rosemary essential oil (Rosmarinus officinalis L.)
    Popescu, Gabriela
    Iancu, Tiberiu
    Popescu, Cosmin Alin
    Stanciu, Sorin Mihai
    Luca, Roxana
    Imbrea, Florinel
    Radulov, Isidora
    Sala, Florin
    Moatar, Maria Mihaela
    Camen, Dorin Dumitru
    [J]. ROMANIAN BIOTECHNOLOGICAL LETTERS, 2020, 25 (05): : 1961 - 1968
  • [49] Antibacterial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L.) essential oils
    Bozin, B.
    Mimica-Dukic, N.
    [J]. PLANTA MEDICA, 2007, 73 (09) : 875 - 875
  • [50] Chemical Composition of Aerial Parts of Rosmarinus officinalis L. Essential Oil Growing Wild in Lebanon
    Apostolides, Nelly Arnold
    El Beyrouthy, Marc
    Dhifi, Wissal
    Najm, Samir
    Cazier, Fabrice
    Najem, Wafaa
    Labaki, Madonna
    AbouKais, Antoine
    [J]. JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2013, 16 (02) : 274 - 282
12345