PHYSICAL PROPERTIES OF LOW-FAT MAYONNAISE WITH MALTODEXTRIN AND MODIFIED STARCH ADDITION

被引：0
|
作者：
Sobolewska-Zielinska, Joanna [1 ]
Gumul, Dorota [2 ]
Krystyjan, Magdalena [2 ]
Galkowska, Dorota [1 ]
机构：
[1] Agr Univ Krakow, Dept Food Anal & Evaluat Food Qual, PL-31120 Krakow, Poland
[2] Agr Univ Krakow, Dept Carbohydrates Technol, Balicka 122 Str, PL-31120 Krakow, Poland
来源：
PROCEEDINGS OF THE 12TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2016 | 2016年
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：250 / 252
页数：3
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