Was Feuerbach right: are we what we eat?

被引：8
|
作者：
Cizza, Giovanni [1 ]
Rother, Kristina I. [2 ]
机构：
[1] NIDDK, Sect Neuroendocrinol Obes, NIH, Bethesda, MD USA
[2] NIDDK, Sect Pediat Diabet & Metab, NIH, Bethesda, MD USA
来源：
JOURNAL OF CLINICAL INVESTIGATION | 2011年 / 121卷 / 08期
关键词：
GHRELIN; SLEEP; STRESS; APPETITE; OBESITY;
D O I：
10.1172/JCI58595
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
Food and stress are powerful modulators of the body-mind connection, which is Unbalanced in obese individuals. Why do we choose chocolate over an apple when overworked and stressed, and why does comfort food make us feel better? Two independent studies in the JCI, one in this issue, home in on the role of stress on gut hormones and food choices and, conversely, on the effect of the intestinal system on modulation of brain activity by sadness. These studies broaden our understanding of the ties between food and mood and underscore promising targets for obesity treatments.
引用
收藏
页码：2969 / 2971
页数：3
相关论文
共 50 条
  • [21] Preface: We are what we eat
    Thomas, Merlin C.
    The Maillard Reaction: Interface Between Aging, Nutrition and Metabolism, 2010,
  • [22] We are what we eat: is this true?
    Lee, MM
    MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY, 2002, 9 (05): : 303 - 305
  • [23] Immunonutrition: We are what we eat
    Atkinson, S
    Bihari, D
    GASTROENTEROLOGY, 1996, 110 (05) : 1676 - 1676
  • [24] WHAT WE EAT
    Williamson, Lucille
    Williamson, Paul
    JOURNAL OF FARM ECONOMICS, 1942, 24 (03): : 698 - 703
  • [25] Why we eat what we eat: The psychology of eating
    Rappoport, L
    CONTEMPORARY PSYCHOLOGY, 1998, 43 (03): : 183 - 184
  • [26] Foreword: We Will be What We Eat or What We Were Fed
    Dumont-Driscoll, Marilyn C.
    CURRENT PROBLEMS IN PEDIATRIC AND ADOLESCENT HEALTH CARE, 2015, 45 (05) : 133 - 133
  • [27] NUTRITION IN PSYCHIATRY - WE ARE WHAT WE EAT
    GELENBERG, AJ
    JOURNAL OF CLINICAL PSYCHIATRY, 1980, 41 (10) : 328 - 329
  • [28] We are more than what we eat
    Green, Cara L.
    Lamming, Dudley W.
    NATURE METABOLISM, 2021, 3 (09) : 1144 - 1145
  • [29] We are what we eat: missing the microbiome?
    Ramakrishnan, Balasubramanian
    CURRENT SCIENCE, 2023, 124 (03): : 283 - 284
  • [30] DIET AND COGNITION: ARE WE WHAT WE EAT?
    Hamilton, M.
    Malek-Ahmadi, M.
    O'Connor, K.
    Schofield, S.
    Ceimo, J.
    Nieri, W. J.
    JOURNAL OF THE AMERICAN GERIATRICS SOCIETY, 2018, 66 : S262 - S262
12345