Efficacy of a smartphone application-based intervention for encouraging children's healthy eating in Denmark

被引:8
|
作者
Rageliene, Tija [1 ]
Aschemann-Witzel, Jessica [2 ]
Gronhoj, Alice [2 ]
机构
[1] Aarhus Univ, Sch Business & Social Sci, Dept Management, Fuglesangs Alle 4,Bldg 2623,D205, DK-8210 Aarhus V, Denmark
[2] Aarhus Univ, Sch Business & Social Sci, Dept Management, Fuglesangs Alle 4,Bldg 2623,D205, DK-8210 Aarhus V, Denmark
基金
欧盟地平线“2020”;
关键词
obesity; children; intervention; smartphone application; healthy eating behaviour; CHILDHOOD OBESITY; VEGETABLE INTAKE; FEEDING PRACTICES; FOOD PREFERENCES; ADOLESCENTS; FRUIT; PREVENTION; WEIGHT; CONSUMPTION; BEHAVIOR;
D O I
10.1093/heapro/daab081
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
The growing rates of childhood obesity constitute a public health challenge worldwide. Therefore it is important to identify effective and widely applicable interventions to prevent it. This study aims to explore children's experience of using a newly developed smartphone application (app) designed to promote healthy eating and evaluate its efficacy on encouraging healthy eating. First, two focus groups were conducted to explore children's experience of using the app. Then, a quasi-experimental design was used to evaluate the app's efficacy. The children were asked to use the app for three months. Afterwards, the effect of the intervention was evaluated. 118 children aged 9 to 13 years (M=10.9, Sd=1.1) participated in the study. The children's experience of using the app was relatively positive, and they found the app easy to use. A significant increase in fruit (eta 2=.10) and vegetable preferences (eta 2=.37) and fruit intake (eta 2=.06) was found in the experimental group. No effects were found for vegetable intake, selfefficacy for healthy eating, or peer norms for healthy and unhealthy eating (p>0.05). The smartphone app-based intervention could potentially serve as an attractive and low-cost intervention to reach a wide population of children for the promotion of healthy eating and prevention of childhood obesity.
引用
收藏
页数:19
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