Swine nutrition in the 21st century

被引：3
|
作者：
Patience, JF
deLange, CFM
机构：
[1] Prairie Swine Centre Inc., Saskatoon
[2] Dept. of Animal and Poultry Science, University of Guelph, Guelph
来源：
ANIMAL FEED SCIENCE AND TECHNOLOGY | 1996年 / 58卷 / 1-2期
关键词：
D O I：
10.1016/0377-8401(95)00870-5
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
The pork industry can justifiably point to recent advances in production technology with pride, However, the future holds tremendous opportunities for even greater improvement in production efficiency, product quality and animal welfare. The science of nutrition will play a central role in such developments.
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页码：19 / 27
页数：9
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