Postprandial Blood Glucose Response to Spaghetti Meal in Diabetic and Healthy Subjects

被引：0

作者：

Alegbejo, J. O. ^{[1
]}

Ameh, D. A. ^{[2
]}

Ogala, W. N. ^{[1
]}

Ibrahim, S. ^{[2
]}

机构：

[1] Ahmadu Bello Univ, Teaching Hosp, Dept Paediat, Zaria, Nigeria

[2] Ahmadu Bello Univ, Dept Biochem, Zaria, Nigeria

来源：

JOURNAL OF PURE AND APPLIED MICROBIOLOGY | 2011年 / 5卷 / 01期

关键词：

Type; 2; diabetes; Glycaemic index; Glycaemic load; Spaghetti; GLYCEMIC INDEX; INSULIN; PASTA; COOKING; FOODS;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Spaghetti is a form of pasta that is recommended to diabetic subjects in our setting and therefore the study of post prandial response of this food was carried out. Ten (10) type-2 diabetics and five (5) non- diabetics (control) were used for the study. Diabetic and control volunteers took test meal (spaghetti) consisting of 50 g of available carbohydrate portion. This was compared to their response on a separate occasion to the standard reference food (glucose) containing an identical amount of available carbohydrate (50 g). The glycaemic index (GI) was calculated using the method of Jenkins et al. (1981). The glycaemic index of spaghetti in type-2 diabetic subjects was 64 while that of control subjects was 60. The calculated GL of this meal equal 32 in diabetic subjects and 30 in control subjects.

引用

页码：71 / 76

页数：6

共 50 条

[41] Postprandial insulin and glucose levels are reduced in healthy subjects when a standardised breakfast meal is supplemented with a filtered sugarcane molasses concentrate
Timothy P. Ellis
Alison G. Wright
Peter M. Clifton
Leodevico L. Ilag
European Journal of Nutrition, 2016, 55 : 2365 - 2376
[42] Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects
Juntunen, KS
Niskanen, LK
Liukkonen, KH
Poittanen, KS
Holst, JJ
Mykkänen, HM
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2002, 75 (02): : 254 - 262
[43] Morning Mastication Enhances Postprandial Glucose Metabolism in Healthy Young Subjects
Sato, Arisa
Ohtsuka, Yoshinori
Yamanaka, Yujiro
TOHOKU JOURNAL OF EXPERIMENTAL MEDICINE, 2019, 249 (03): : 193 - 201
[44] Modifying effects of alcohol on the postprandial glucose and insulin responses in healthy subjects
Hatonen, Katja A.
Virtamo, Jarmo
Eriksson, Johan G.
Perala, Mia-Maria
Sinkko, Harri K.
Leiviska, Jaana
Valsta, Liisa M.
AMERICAN JOURNAL OF CLINICAL NUTRITION, 2012, 96 (01): : 44 - 49
[45] The Developed Ready to Eat Meal Affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study
On-Nom, Nattira
Chamchan, Rungrat
Charoensiri, Rin
Kongkachuichai, Ratchanee
Chupeerach, Chaowanee
CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, 2022, 10 (01) : 231 - 239
[46] POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES TO DIFFERENT TYPES OF SPAGHETTI AND BREAD
DEMDEN, MC
MARWICK, TH
DREGHORN, J
HOWLETT, VL
CAMERON, DP
DIABETES RESEARCH AND CLINICAL PRACTICE, 1987, 3 (04) : 221 - 226
[47] Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects
Lan Su-Que
Meng Ya-Ning
Li Xing-Pu
Zhang Ye-Lun
Song Guang-Yao
Ma Hui-Juan
Nutrition Journal, 12
[48] Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects
Lan Su-Que
Meng Ya-Ning
Li Xing-Pu
Zhang Ye-Lun
Song Guang-Yao
Ma Hui-Juan
NUTRITION JOURNAL, 2013, 12
[49] EFFECT OF WHEAT BRAN ON POSTPRANDIAL GLUCOSE RESPONSE IN SUBJECTS WITH IMPAIRED FASTING GLUCOSE
Afaghi, A.
Omidi, B. Ranjbari
Sarreshtehdari, M.
Ghanei, L.
Alipour, M.
Azadmehr, A.
Jomeh, M. Emam
Safari-Varyani, A.
CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2011, 9 (1-2) : 35 - 39
[50] EFFECT OF SOMATOSTATIN UPON ARGININE INDUCED RISE IN BLOOD-GLUCOSE IN HEALTHY AND DIABETIC SUBJECTS
WALDHAUSL, WK
BRATUSCHMARRAIN, P
NOVOTNY, P
DIABETOLOGIA, 1977, 13 (04) : 439 - 439

← 1 2 3 4 5 →